Kitchen Manager

Springfield, GA
Temporary
Mid Level

Kitchen Manager

We are seeking an experienced and dependable Kitchen Manager to oversee daily back-of-house operations and ensure a high standard of food quality, cleanliness, and efficiency. The Kitchen Manager plays a key role in maintaining a well-organized kitchen environment while supporting staff performance and ensuring all food safety standards are consistently met.

Key Responsibilities:

  • Supervise and support kitchen staff during daily operations
  • Oversee food preparation and cooking to ensure quality and consistency
  • Maintain a clean, organized, and fully stocked kitchen environment
  • Manage inventory, supply ordering, and waste control procedures
  • Ensure compliance with all food safety, sanitation, and health regulations
  • Monitor kitchen efficiency and assist with improving operational processes
  • Work collaboratively with team members to maintain excellent service standards

Qualifications:

  • Previous kitchen management or supervisory experience preferred
  • Strong leadership, communication, and organizational skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation procedures required
  • ServSafe Certified preferred

Compensation:

  • Compensation is based on experience, with starting pay beginning at $11/hour and opportunities for growth based on performance and experience.
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