Culinary Supervisor

Springfield, GA

Temporary

Mid Level

Culinary Supervisor

We are looking for a reliable and experienced Culinary Supervisor to lead daily back-of-house operations while ensuring consistent food quality, cleanliness, and overall efficiency. This role is responsible for maintaining an organized and productive kitchen environment, supporting team performance, and upholding all required food safety and sanitation standards.

Key Responsibilities:

Oversee and guide kitchen staff throughout daily operations
Supervise food preparation and cooking to ensure consistency, quality, and presentation standards
Maintain a clean, orderly, and well-stocked kitchen at all times
Manage inventory levels, product ordering, and waste reduction practices
Ensure full compliance with food safety, sanitation, and health regulations
Monitor workflow efficiency and support process improvements where needed
Collaborate with team members to uphold strong service and operational standards

Qualifications:

Prior experience in kitchen supervision or management preferred
Strong leadership abilities with effective communication and organizational skills
Comfortable working in a fast-paced, high-volume environment
Solid understanding of food safety and sanitation guidelines required
ServSafe Certification preferred

Compensation:

Pay is based on experience, ranging from $11 to $15 per hour, with opportunities for advancement based on performance, skill development, and tenure.

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DarkHorse Express Solutions is a family-owned and veteran-owned company that specializes in providing top-notch logistical support services. Thanks for visiting our Career Page. Please review our open positions and apply to those that match your qualifications.

Feel free to visit or contact our office with any questions about our current open positions.

808 Towne Park E Drive

Rincon, GA 31326

912-295-5270

Culinary Supervisor

Key Responsibilities:

Qualifications:

Compensation:

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