Darkhorse Express is seeking a dependable and motivated Back of House Supervisor to support daily kitchen operations and lead team members in a fast-paced environment. This position is ideal for someone with kitchen experience who takes pride in maintaining high standards, ensuring smooth operations, and leading by example.
Schedule Requirements
Must have open availability and be able to work a flexible schedule, including days, evenings, weekends, and some holidays. Hours are typically 11:00 AM until closing.
Responsibilities
Supervise back-of-house staff during daily operations
Ensure food is prepared properly and meets quality standards
Maintain a clean, organized, and safe work environment
Enforce food safety and sanitation procedures
Assist with training and developing team members
Support inventory management and supply organization
Monitor portion control and minimize food waste
Collaborate with management to improve operational efficiency and customer satisfaction
Ensure all kitchen equipment is used and maintained properly
Qualifications
Previous kitchen or restaurant experience preferred
Prior supervisory or leadership experience is a plus
Strong communication and teamwork skills
Ability to work efficiently in a fast-paced environment
Knowledge of food safety and sanitation standards
ServSafe Certification is a plus, but not required
Growth Opportunities
We offer advancement opportunities for dependable team members who demonstrate strong leadership, accountability, and performance.
Start Your Foodservice Career Today!
Whether you're an experienced leader or looking to start your foodservice career, we'd love to hear from you. If you're hardworking, dependable, and ready to grow with our team, apply today!